Coppa-Sogno Toscano
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Description
IMPORTED FROM ITALY, PACKED IN THE USA
Our Coppa Italiana is slow-cured in the Piacenza region, renowned for its centuries-old charcuterie traditions. Crafted from select pork cuts, it follows the ancient method of dry salting, enhanced with a delicate blend of spices and a long natural air-curing process that develops its rich aroma and refined flavor.
This Coppa offers a perfect balance of tenderness and taste, ideal for antipasti, sandwiches, or elegant charcuterie boards.
85g - 3oz

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