Maccheroni Pasta-GF Cordero

Cordero Organic Gluten-Free Multi Legume Maccheroni features a twist on traditional pasta, meticulously crafted from a blend of lentil, chickpea, pea, and bean flours. Under the esteemed Cordero 1958 brand, this pasta reflects the evolution of the historic Molino di Borgo San Dalmazzo company, founded in 1958 by Luigi Cordero. Originally specializing in grinding grains for local artisanal bread-making, the mill's legacy has flourished over generations. Cordero Organic Gluten-Free Multi Legume Maccheroni stands as a testament to the company's dedication to wholesome and flavorful fare, catering to modern dietary preferences without compromising on taste or tradition.