{"product_id":"pizza-flour-manitaly","title":"Flour-Manitaly","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe flour that serious bakers reach for. Manitaly brings together the high strength of Manitoba flour (W 330–350) with the deep, authentic flavor of 100% Italian-grown grain — a combination that's rare to find and impossible to forget once you've baked with it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMilled by Molino Paolo Mariani, a trusted name in Italian flour craftsmanship, Manitaly is a Tipo 0 soft wheat flour with a high protein content, making it ideal for long fermentation doughs — especially sourdough (lievito madre). The result is bread with an open crumb, a crispy crust, and that unmistakable depth of flavor you only get from quality Italian grain.\u003c\/p\u003e","brand":"International Gourmet Foods","offers":[{"title":"Bags","offer_id":48040971501706,"sku":"3014","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/1474\/5994\/files\/Screenshot2026-04-28201645.png?v=1777421822","url":"https:\/\/filomenasgeorgetownemporium.myshopify.com\/products\/pizza-flour-manitaly","provider":"Filomena Emporium","version":"1.0","type":"link"}