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Prosciutto-Dried Cured-Maestri

$7.99 USD
$7.99 USD
Sale Sold out
Size: 3 oz

Description

Dry cured ham, obtained by salting and curing selected fresh hams from pigs raised and slaughtered in Europe. It is an all-natural product, minimally processed, using only pork ham and Mediterranean Sea salt. Aged at least 400 days, the prosciutto is sliced and packaged in USA. Net Wt. 2.3 oz
Variant Variant total Quantity Price Variant total
3 oz
3 oz
$7.99/ea		 $0.00
Sold out
$7.99/ea $0.00

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