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Prosciutto Italiano-Slow Cured-Maestri

$7.99 USD
$7.99 USD
Sale Sold out
Size: 3 oz

Description

Slow-cured ham, obtained by salting and curing selected fresh hams from pigs raised and slaughtered in Europe. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Aged at least 400 days, the prosciutto is sliced and packaged in USA.

85g - 3oz
Variant Variant total Quantity Price Variant total
3 oz
3 oz
$7.99/ea		 $0.00
Sold out
$7.99/ea $0.00

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