{"product_id":"prosciutto-maestri","title":"Prosciutto Italiano-Slow Cured-Maestri","description":"\u003cp\u003eSlow-cured ham, obtained by salting and curing selected fresh hams from pigs raised and slaughtered in Europe. It is an all-natural product, minimally processed, using only pork ham and Mediterranean sea salt. Aged at least 400 days, the prosciutto is sliced and packaged in USA.\u003c\/p\u003e\n\u003cp\u003e85g - 3oz\u003c\/p\u003e","brand":"Baldor Speciality Foods","offers":[{"title":"3 oz","offer_id":50101187608714,"sku":"45","price":7.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/1474\/5994\/files\/Meat-ProsciuttoItaliano-SlowCured-Maestri.jpg?v=1787933943","url":"https:\/\/filomenasgeorgetownemporium.myshopify.com\/products\/prosciutto-maestri","provider":"Filomena Emporium","version":"1.0","type":"link"}