Collection: Italian Dry Pasta

Pici Toscani Pasta

Hand-rolled and crafted using traditional methods, this thick and artisanal pasta is perfect for creating memorable meals with loved ones. Savor its rich texture and pair...

Cannellini Bean-Sogno

The cannellini beans have a slightly nutty taste and mild earthiness, as well as relatively thin skin and tender flesh. They hold their shape well and...

Orecchiette Pasta

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern technology and the social...

Pappardelle All'Uovo Past

Experience the art of true Italian pasta-making with Sogno Toscano Pappardelle All'Uovo. Crafted in Tuscany using time-honored artisan techniques — slow-dried, bronze die-cut, and packed by...

Risotto-Saffron

Bring one of Italy's most iconic dishes to your table with Cordero Risotto allo Zafferano — Rice with Saffron. Crafted with Italian passion since 1958, this...

Tagliatelle al Tartufo

Indulge in the ultimate pasta experience with Sogno Toscano Tagliatelle al Tartufo — artisan pasta with truffle, crafted in Tuscany using time-honored techniques. These silky, golden...

Tagliatelle Pasta - Filotea

Introducing Filotea Tagliatelle Egg Pasta, a flat, wide delight similar to Fettuccine. Artisan-made with a unique recipe, blending durum wheat semolina, 00 flour, and fresh eggs,...

Farfalle- Italian Flag

Farfalle- Squid Ink

Toasted Fregola Pasta

San Giuliano Toasted Fregola Pasta is a traditional Sardinian pasta made from semolina and toasted for a rich, nutty flavor. Each piece is similar in size...

Gluten Free Red Lentil-Pasta-Penne-Cordero

Cordero Organic Gluten-Free Red Lentils Penne offers a twist on traditional pasta, crafted exclusively from premium red lentil flour. Developed under the esteemed Cordero 1958 brand,...

Gluten Free Pasta-Corn & Rice-Cordero

Cordero Organic Gluten-Free Penne offers a wholesome pasta experience crafted from a blend of corn and rice flour. Under the Cordero 1958 brand, this pasta represents...

Black Linguini-Filotea

Introducing Filotea Black Squid Ink Linguine Pasta, a visually impressive delight with a delicate taste. Crafted with squid ink-infused dough, this artisanal Linguine enhances any dish....